Reporting to the Farm Manager, the Crop Management Supervisor plans, organizes, coordinates, and directs the food safety and agronomic operations according to established standards. Sound management skills and knowledge of the material and equipment needed are an asset.

Main Responsibilities:

• Analyze and advise on crop cultivation and fertilization, harvesting, pest prevention and management, and other agricultural subjects
• Conduct research trials, analyze agricultural data and prepare research reports
• Liaise with researchers, educators and government or business managers on matters pertaining to farming and agriculture

• Supervise the production programs to respect and ensure compliance with our organic and conventional certification bodies.
• Manage the farm food safety program to respect and ensure compliance with GAP in collaboration with the Food Safety Coordinator (QC)
• Participate in continuous improvement meetings and follow up on specific projects
• Maintain compliance with occupational health and safety (OHS) standards, policies and procedures
• Participate in flash meetings and production meetings
• Perform other related operational tasks as needed