Job Description
Vegpro International Inc. is the largest grower-packer of baby lettuces and vegetables in Canada. Known under the "Attitude Fraîche" brand, the company has revolutionized its field of activity since its founding in 1998. A Quebec company with its head office in Montérégie, it employs nearly 1,000 passionate collaborators and offers them a dynamic and ambitious challenges.
Vegpro proudly cultivates its own land, thus controlling the quality of its products from seed to plate. It also has four packing centers located in the heart of its fields: two in Sherrington, QC; one in Coldstream, British Columbia; and one in Belle-Glade, Florida.
The main workplace of the position to be filled is on the South Shore of Montreal, in Saint-Patrice-de-Sherrington. Advantageously located about 30 minutes from the Champlain Bridge, near the crossroads of highways 15 south, 10 and 30.
Under the responsibility of the Operational Quality Supervisor, the Operational Quality Technician will have to ensure compliance with quality standards. In addition, the candidate have to perform and audit various tests.
• Analyze raw material samples during production and perform sampling upon receipt of product according to the established procedure
• Sample microbiological tests, quality tests and shelf life tests according to frequency
• Ensure the good quality and traceability of the finished product (conforming packaging, adequate label, sealant tightly closed, expiry date, etc.)
• Monitor and audit humidity, chemical concentration, vision system tests and follow up in the event of non-compliance with specifications
• Perform and audit the compliance of the various HACCP forms completed during production
• Ensure compliance with good manufacturing practices and food safety procedures
Advantages and benefits offered
- Overtime pay
- Employee discount on the product
- Employee Assistance Program (EAP)
- Possibility of advancement
- On-site parking
Knowledge and skills sought
• DEC in process technologies and food quality, laboratory techniques or any relevant training
• One (1) year experience in quality control (asset)
• Knowledge of the field of food, production and HACCP standards
• Proficiency in spoken and written French, Spanish is an asset.
• Good judgment, rigorous and easy to learn
• Autonomous, collaborative and proactive
Apply now
Interested in this challenge?
Spontaneous application