Job Description
Position Description:
The Quality Manager is responsible for optimizing, planning and controlling the operations of the Quality Department on a daily basis, on all shifts according to the established Quali
Main Responsibilities:
- Optimize and standardize the activities according to established Quality standards and processes
- Develop and implement processes, procedures and work methods to ensure the effective use of labour
- Work closely with department managers to ensure collaboration and communication between departments
- Identify, implement and monitor opportunities for Quality improvements
- Manage the Quality program and conduct internal training and audits
- Act as a leader for the management and processing of non-compliance files to avoid recurrence and support to different departments with respect to complaints, non-conformities, discrepancies etc.
- Carry out root cause analyses and action plans relating to quality indicators
- Manage internal and external audits, ensuring that findings are addressed, and corrective actions are implemented in a timely manner
- Develop and complete action plans following audits and program updates
- Perform validations, monitoring and verifications
- Coach employees to improve Quality standards
- Supervise, coach and manage performance development for department employees
- Plan, approve staffing requirements and participate in recruitment; collaborate in the onboarding of new employees
- Assess and ensure the development of skills for department employees and maintain team spirit
- Comply and ensure compliance with OHS policies and procedures, good manufacturing practices for food safety and HACCP program
- Execute quality improvement projects directly related to quality control activities according to company requirements and established standards
- Establish new protocols and improve existing protocols for internal complaints and/or customer requirements
- Manage the QMS document control program
- Track and monitory Quality KPIs
- Embody and display the company core values of Humility, Safety & Integrity, Responsibility, Teamwork and Autonomy
Advantages and benefits offered
Knowledge and skills sought
- University degree in food science, microbiology or other relevant field
- Five (5) years of experience in a similar position, including at least 3 years in management
- Experience in the agri-food industry and manufacturing sector
- Experience in Primus and Organic Certification is an asset
- Proficient in Microsoft office 365(Word, Excel, Outlook)
- Functional bilingualism (French and English), knowledge of Spanish is an asset
- Knowledge of food safety standards (HACCP, GFSI)
- Strong leadership skills including interpersonal, listening and communication skills
- Excellent sense of priorities, judgment and urgency
Salary: 80,700 – 100,800
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