The Sanitation Supervisor will plan, organize and supervise sanitation employees according to established standards and procedures. Being a coach in action, the objective is be to inspire progress and success of employees, encouraging teamwork while meeting all Production Sanitation requirements.

Main Responsibilities:

• Plan and prioritize sanitation tasks to be performed (daily, weekly, monthly and annual tasks) and communicate them to the team leads
• Prepare all documentation of cleaning activities and training for annual audits
• Provide technical support to team leads in the execution of their tasks for sanitation
• Monitor the progress of the work throughout the shift in order to meet deadlines/timelines
• Complete and approve weekly Time and Attendance as well as annual vacation requests
• Participate in daily or weekly meetings and then communicate relevant information back to Sanitation team; Communicate with other supervisors and managers via email regarding shift transition issues
• Maintain cleanliness, stock levels and organization in the chemical storage room including the creating requisitions for supplies replenishment
• Evaluate and recommend the necessary working methods, processes, and/or equipment to optimize the efficiency and effectiveness of remediation operations
• Perform, in collaboration with the Quality Assurance Department, the pre-operational visual inspection
• Ensure effective communication between work teams
• Evaluate employees and ensure the development of their skills
• Administer evaluation and performance improvement plans on a regular basis
• Create and participate in regular follow-up discussions with employees regarding their performance
• Monitor Key Performance Indicators (KPIs) at the individual level and for the entire team
• Ensure the integration of new employees and coordinate Onboarding Training (SOPS and safe work procedures)
• Mobilize all employees and maintain team spirit; Provide advice and support to your team; Conduct individual coaching sessions
• Ensure implementation of company policies and procedures ensuring compliance with Health and Safety policies and procedures, good manufacturing practices (GMP) and HACCP
• Ensure that employees work safely and respect the established dress code and the wearing of mandatory protective equipment.
• Embody and display the company core values of Humility, Safety & Integrity, Responsibility, Teamwork and Autonomy
• Hands on support for the team as needed. 60% – 80% of your time should be spent on the floor and support production as needed by running kit or clamshell lines
• Cleaning Duties
  • Spray, scrub, and clean the production and packaging machinery and equipment
  • Use of air & water hoses to push the lettuce debris out from the production machines
  • Empty the all trash containers in Production and Warehouses
  • Disassemble and reassemble the scales for effective sanitation
  • Use of spray hoses to wash the conveyor lines
  • Remove / dry condensation and water from the walls, ceiling and floor
  • Complete daily, weekly, monthly and yearly cleaning requirements